Following my dessert recipe, we made some traditional but different American styled starters (appetizers) for our dinner party.
This recipe is quick to prepare and goes down well!
Ingredients
Last week I was on a Gluten Free diet, in aid of Celiac Awareness week. The 6 days were tough but I managed to pull through.
Breakfast was the most difficult meal to prepare for. Luckily i’m always experimenting with food so I made up a quick, easy and delicious hash brown recipe.