Following my dessert recipe, we made some traditional but different American styled starters (appetizers) for our dinner party.
This recipe is quick to prepare and goes down well!
Last week I was on a Gluten Free diet, in aid of Celiac Awareness week. The 6 days were tough but I managed to pull through.
Breakfast was the most difficult meal to prepare for. Luckily i’m always experimenting with food so I made up a quick, easy and delicious hash brown recipe.